Angry Taco

An original concept developed for Creative Food Group in partnership with David Burke for a new modern take on the cantina, an everyday place for Mexican cuisine. The project required developing a design standard based on the food concept of Angry Taco. Located in an international airport, it was essential that material selection be of high durability, while maintaining both modern and familiar aesthetic interpretation of a Mexican eatery. Design concept creates a cohesive space through various design elements and implementation of textures and materiality.

Client

Creative Food Group, Inc.

Location

Baltimore Washington International Airport, MD

Space

1,200 square feet